Georgia Faye’s Famous Porcupine Meatballs with Sauerkraut


  • 1 can campbell's condensed tomato soup (plus one can water)
  • 2 - 14 oz. size cans sauerkraut (mom likes "thrifty maid" or "silver floss" brand -- not too sour.)
  • ¼ C water (for the meatballs)
  • ½ C raw white rice
  • 1 egg
  • salt and pepper
  • ½ green pepper, chopped
  • + 3 more ingredients
    • ¼ C chopped onions
    • ½ C bread crumbs
    • ½ pound each, lean ground pork, lean ground beef and ground veal

Mix meat, bread crumbs, onions, peppers, egg, and salt and pepper. Fry up a bite size portion of meat to check and correct seasoning. Add rice and water, and mix all the above ingredients thoroughly. Form meatballs slightly larger than golfballs, and place on wax paper on a cooking sheet. (it i...

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