Gevulde Uien

Ingredients

  • 1 cup beef bouillon
  • 1 cup beef broth or 1 cup beef bouillon
  • 6 tablespoons grated gouda cheese
  • ½ teaspoon salt
  • 1/8 teaspoon nutmeg (optional)
  • 2 tablespoons tomato puree
  • ½ lb ground lean pork
  • + 2 more ingredients
    • 4 tablespoons butter
    • 6 large onions

1 Cut tops off the onions and scoop out the insides, leaving a 1/4-inch-thick shell. 2 Cook onion shells 5 minutes in boiling salted water; invert on a plate to drain. 3 Chop the insides of the onion finely and saute in 2 Tbs of the butter over very low heat 10 minutes. 4 Mix the sauteed onion...

View full recipe at SpringPad

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