Ginger Beef Salad with Miso Vinaigrette

Ginger Beef Salad with Miso Vinaigrette
Photo by Randy Mayor

Ingredients

  • 1 tablespoon canola oil
  • 1 (1-pound) flank steak, trimmed
  • ½ English cucumber, halved lengthwise and sliced
  • ¼ cup thinly sliced red onion
  • ¾ cup thinly sliced yellow bell pepper
  • 6 cups torn Bibb lettuce (about 3 small heads)
  • ¼ teaspoon salt
  • + 9 more ingredients
    • ½ teaspoon chile paste with garlic
    • 2 teaspoons grated peeled fresh ginger
    • 2 tablespoons minced peeled fresh ginger
    • 2 tablespoons chopped cilantro
    • 2 tablespoons water
    • 2 tablespoons white miso (soybean paste)
    • 2 tablespoons rice vinegar
    • Cooking spray
    • 2 garlic cloves, minced

1. Preheat broiler. 2. Sprinkle steak evenly with ginger, salt, and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. 3. Combine cilantro and next 6 i...

View full recipe at My Recipes

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