Ginger Beef

Ingredients

  • 1 tablespoon cornstarch
  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
  • Cooking spray
  • 1 ½ cups vertically sliced onion
  • 4 lime slices
  • 2 teaspoons bottled minced fresh ginger
  • + 6 more ingredients
    • ¼ cup low-salt beef broth
    • 1 teaspoon bottled minced garlic
    • Dash of crushed red pepper
    • 1 teaspoon vegetable oil
    • 3 tablespoons low-sodium soy sauce
    • 1 tablespoon dry sherry

Prepare rice according to package directions, omitting salt and fat.While rice cooks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.Combine broth and next 6 ingredients (broth through pepper). Add onion to pan; sauté 2 minutes. Add steak; sauté 5 minutes or ...

View full recipe at My Recipes

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