Ginger Beef

Ingredients

  • 1 teaspoon vegetable oil
  • 1 tablespoon cornstarch
  • ¼ cup low-salt beef broth
  • 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
  • Cooking spray
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon dry sherry
  • + 6 more ingredients
    • Dash of crushed red pepper
    • 4 lime slices
    • 2 teaspoons bottled minced fresh ginger
    • 1 teaspoon bottled minced garlic
    • 1 ½ cups vertically sliced onion
    • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice

Prepare rice according to package directions, omitting salt and fat.While rice cooks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.Combine broth and next 6 ingredients (broth through pepper). Add onion to pan; sauté 2 minutes. Add steak; sauté 5 minutes or ...

View full recipe at My Recipes

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