Gingered Beef Stir-Fry

Gingered Beef Stir-Fry
Photo by Oxmoor House

Ingredients

  • 1 tablespoon sugar
  • 2 cups fresh or frozen Sugar Snap peas
  • 2 tablespoons water
  • 3 cups hot cooked Jasmati rice
  • 1 teaspoon sesame oil
  • ¼ cup low-sodium soy sauce
  • ½ (8-ounce package) fresh whole mushrooms, quartered
  • + 6 more ingredients
    • 2/3 cup coarsely chopped red bell pepper
    • 1 tablespoon peeled, grated fresh ginger
    • 1 pound flank steak
    • 2 garlic cloves, minced
    • 2 teaspoons toasted sesame seeds
    • 1 tablespoon cornstarch

Combine first 4 ingredients in a small bowl, stirring well. Set aside. Cut steak diagonally across grain into thin slices (about 1/8 inch thick). Add oil to preheated wok. Add steak, and stir-fry 6 minutes. Add ginger and garlic, and stir-fry 1 minute. Push steak to one side of wok. Add pepper an...

View full recipe at My Recipes

Comments

Variations on Gingered Beef Stir-Fry

  • Gingered Beef Stir-Fry
    • 1/4 to 1/2 teaspoon dried crushed red pepper
    • Cooking spray
    • 1/2 cup no-salt-added beef broth
    • 1 teaspoon ground ginger
    • +4 other ingredients


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