Glazed Meatloaf with Peppers & Warm Spices

Glazed Meatloaf with Peppers & Warm Spices
Photo by Scott Phillips

Ingredients

  • ½ tsp. cayenne
  • 2 oz. (1-½ cups) finely grated Parmigiano-Reggiano
  • ½ tsp. cayenne
  • 2 tsp. ground coriander
  • 1 tsp. garam masala
  • 2 lb. ground beef (80% lean)
  • 1 lb. ground turkey
  • + 22 more ingredients
    • 1 red bell pepper, finely chopped
    • 4 cloves garlic, minced
    • 1 large red onion, thinly sliced (about 2 cups)
    • ½ cup fresh breadcrumbs
    • 1 tsp. cracked black pepper
    • ¼ cup fresh cilantro
    • 1 small green bell pepper, finely diced
    • 1 tsp. ground cumin
    • 1 tsp. ground cumin
    • 1 tsp. cracked black pepper
    • 3 Tbs. unsalted butter
    • 3 Tbs. canola oil
    • 3 large eggs
    • 1-inch piece fresh ginger, peeled and minced
    • ½ tsp. sweet or hot paprika, preferably Hungarian
    • 1 lb. ground pork
    • Kosher salt
    • 1 tsp. Worcestershire sauce
    • 1 Tbs. ground coriander
    • 1 lb. white button mushrooms, finely diced or finely chopped in a food processor
    • 1 cup ketchup
    • ½ cup ketchup

Melt the butter in a 12-inch skillet over medium-high heat. Add the breadcrumbs and toast, stirring constantly, until deeply browned, about 3 minutes. Transfer to a large bowl to cool. Wipe the skillet clean. In the skillet, combine the onion, oil, and 2 tsp. salt. Cook over medium heat, stirrin...

View full recipe at Fine Cooking

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