Glazed Meatloaf with Peppers & Warm Spices

Ingredients

• 3 Tbs. canola oil
• 1 lb. white button mushrooms, finely diced or finely chopped in a food processor
• 3 Tbs. unsalted butter
• 1 tsp. cracked black pepper
• 1 tsp. ground cumin
• 1 Tbs. ground coriander
• 1 tsp. ground cumin
• + 22 more ingredients
• • ½ tsp. sweet or hot paprika, preferably Hungarian
  • ½ cup ketchup
  • 1 small green bell pepper, finely diced
  • ¼ cup fresh cilantro
  • 1 red bell pepper, finely chopped
  • 1 lb. ground turkey
  • 3 large eggs
  • Kosher salt
  • 1-inch piece fresh ginger, peeled and minced
  • 1 lb. ground pork
  • 2 lb. ground beef (80% lean)
  • 1 tsp. garam masala
  • 1 tsp. cracked black pepper
  • ½ cup fresh breadcrumbs
  • 1 large red onion, thinly sliced (about 2 cups)
  • 4 cloves garlic, minced
  • 2 tsp. ground coriander
  • 1 tsp. Worcestershire sauce
  • 1 cup ketchup
  • ½ tsp. cayenne
  • 2 oz. (1-½ cups) finely grated Parmigiano-Reggiano
  • ½ tsp. cayenne

Melt the butter in a 12-inch skillet over medium-high heat. Add the breadcrumbs and toast, stirring constantly, until deeply browned, about 3 minutes. Transfer to a large bowl to cool. Wipe the skillet clean. In the skillet, combine the onion, oil, and 2 tsp. salt. Cook over medium heat, stirrin...

View full recipe at Fine Cooking