Goulash
Photo by www.recipetips.com
Ingredients
- ½ pound(s) elbow macaroni
- 1 pound(s) ground beef, lean
- 1 cup(s) onion, diced
- 1 cup(s) green pepper, diced
- 2 stalk(s) celery, diced
- 1 can(s) diced tomatoes
- salt and pepper, to taste
Cook macaroni according to package directions; drain and set aside. Brown ground beef with onions, green pepper, and celery until no longer pink. Combine the macaroni and beef mixture with remaining ingredients. Simmer until cooked through.
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