Grandma Coffee's Beef Barley Vegetable Soup

Ingredients

• 1 pound beef stew meat, cut into bite-size pieces
• 6 cups water, plus more if desired
• 1 bay leaf
• 2 (14.5 ounce) cans canned diced tomatoes with their juice
• 4 carrots, cut into ¼ inch rounds
• 4 stalks celery, cut into bite-size pieces
• 1 rutabaga, peeled and cut into bite-size pieces
• + 6 more ingredients
• • 1 large sweet onion, chopped
  • ½ cup uncooked pearl barley
  • 1 (10 ounce) package frozen white corn
  • 1 (10 ounce) package frozen cut green beans
  • 1 (10 ounce) package frozen baby lima beans (optional)
  • seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend) to taste

1. Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour. Stir in the tomatoes, carrots, celery, rutabaga, onion, and pearl barley, and simmer until the vegetables are tender, about 30 minutes. Add the frozen white corn, gre...

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