Grandma Irma’s “California” Brisket

Grandma Irma’s “California” Brisket
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  • Horseradish cream, for garnish
  • 1 cup red wine (optional)
  • 1 (6-ounce) can tomato paste
  • 1 (16-ounce) can jellied cranberry sauce
  • 1 packet onion soup mix
  • Hungarian paprika
  • ½ white onion, coarsely chopped
  • + 2 more ingredients
    • "Jane's Krazy Mixed-Up Salt":
    • 1 (5- to 6- pound) beef brisket

Heat the oven to 350°F. Rinse brisket and pat dry with paper towels. Season liberally on both sides with Jane’s Krazy Mixed-Up Salt and set aside. Spray a medium frying pan with nonstick cooking spray and heat over medium heat. Add onion and a pinch of paprika, cook until softened, and set asid...

View full recipe at Chow


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