Greek Sandwich Filling


  • 2 tablespoon water
  • 1 tablespoon cornstarch
  • black pepper
  • ½ teaspoon rosemary
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 (6 ounces) no-salt-added tomato paste
  • + 5 more ingredients
    • 1 cup dry red wine
    • ½ teaspoon minced garlic
    • 2 cup chopped onions
    • 4 pound beef round steak, cut in 1/2-inch cubes, divided
    • 4 tablespoon olive oil, divided

Heat 1 tablespoon oil in a skillet and then add one pound of meat and brown. Repeat with remaining oil and meat. Reserve drippings and transfer meat to slow cooker. Saute onion and garlic in drippings until tender. Add to meat. Add wine, tomato paste, oregano, basil, rosemary, salt and pepper. Co...

View full recipe at Spry Living


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