Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad


  • 2 (1 pound) beef T-Bone or Porterhouse steaks, cut 1 inch thick
  • 1 medium lemon
  • 1 tablespoon Greek seasoning
  • 1 medium cucumber, cut lengthwise in half, then crosswise into thin slices
  • 2 cups halved grape tomatoes
  • 1/3 cup crumbled feta cheese

1. Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks. 2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on pr...

View full recipe at SpringPad


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