Green Almond Stew (Khorest-eh Chagaleh Badam)

Ingredients

  • 3 cups, packed (8 oz) American parsley
  • ¾ tsp turmeric
  • 1 cup, packed (2 oz) fresh spinach
  • ½ tsp ground black pepper
  • 1 tsp salt
  • 2 tsp all-purpose flour
  • ¼ cup (2 oz) lemon juice
  • + 8 more ingredients
    • 1 cup, packed (2 oz) fresh mint
    • 2 TBS extra-virgin olive oil
    • ¼ tsp saffron, ground
    • 2 cup (16.5 oz) beef broth
    • 1 ½ lb (.7 kg) green almonds
    • 2 lb (.9 kg) beef stew meat, cut into 1-inch cubes
    • 1 onion, chopped (approx. 1 cup)
    • 2 limes, dried, quartered

1. In a large bowl mix together the stew meat with 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp turmeric & 2 tsp flour until meat is coated evenly. 2. Heat a large dutch oven over medium heat and add 1 TBS olive oil. 3. When oil is hot, sauté the chopped onions. Cook until onions start to soften, appr...

View full recipe at SpringPad

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