GREEN BEAN CASSEROLE 5

Ingredients

  • 1 teaspoon(s) Salt
  • 8 ounce(s) tomato sauce
  • ½ cup(s) chopped onion
  • 1 pound(s) Ground Beef
  • 2 cup(s) mashed potatoes
  • 1 can(s) French-cut green beans, drained (16 ounce can)
  • 2 teaspoon(s) Worcestershire sauce
  • + 3 more ingredients
    • 1 cup(s) shredded cheddar cheese
    • garlic to taste
    • 1/8 teaspoon(s) pepper

Brown hamburger. Mix in all ingredients up to green beans. Simmer 10 minutes, stirring occasionally. Place in 2 quart casserole dish. Top with green beans. Top with potatoes. Sprinkle with cheese. Bake at 350° 25-30 minutes.

View full recipe at RecipeTips.com

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