Hamburger Pasta Hotdish

Ingredients

• ½ pound(s) ground beef
• ¼ cup(s) onion - diced
• 14 ounce(s) Italian seasoned tomatoes (1 can)
• 2 tablespoon(s) milk
• salt and pepper - to taste
• ¼ cup(s) parmesan cheese - grated
• 16 ounce(s) elbow macaroni (1 box) or favorite pasta
• + 1 more ingredients
• • 2 cup(s) any kind of cheese - provolone and american work well

In a medium skillet, brown hamburger with the onions until the hamburger is no longer pink and the onions are tender. Drain off any excess fat and set aside. In a saucepan, over medium low heat, place the cheese and allow to slowly melt. Stir ocassionally. It should make approximately 1 1/2 to ...

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