Hamburger Pasta Hotdish


  • ½ pound(s) ground beef
  • ¼ cup(s) onion - diced
  • 14 ounce(s) Italian seasoned tomatoes (1 can)
  • 2 tablespoon(s) milk
  • salt and pepper - to taste
  • ¼ cup(s) parmesan cheese - grated
  • 16 ounce(s) elbow macaroni (1 box) or favorite pasta
  • + 1 more ingredients
    • 2 cup(s) any kind of cheese - provolone and american work well

In a medium skillet, brown hamburger with the onions until the hamburger is no longer pink and the onions are tender. Drain off any excess fat and set aside. In a saucepan, over medium low heat, place the cheese and allow to slowly melt. Stir ocassionally. It should make approximately 1 1/2 to ...

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