Hamburger Stroganoff

Hamburger Stroganoff
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon black pepper
  • ¾ cup reduced-fat sour cream
  • 3 tablespoons chopped fresh parsley
  • 8 ounces uncooked medium egg noodles
  • 1 pound ground beef, extra lean
  • 1 teaspoon olive oil
  • 1 tablespoon dry sherry
  • + 6 more ingredients
    • 1 cup prechopped onion
    • 1 teaspoon bottled minced garlic
    • 1 (8-ounce) package presliced cremini mushrooms
    • 1 ¼ teaspoons kosher salt
    • 2 tablespoons all-purpose flour
    • 1 cup fat-free, less-sodium beef broth

1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under cold water; drain. 2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minu...

View full recipe at My Recipes

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