Hamburgers with Watercress & Roquefort Butter

Hamburgers with Watercress & Roquefort Butter
Photo by Scott Phillips

Ingredients

  • 3 oz. Roquefort cheese, crumbled (a generous 1/3 cup)
  • 4 very thin slices red onion
  • Kosher salt and freshly ground black pepper
  • 4 hamburger buns or kaiser rolls, split
  • 2 Tbs. unsalted butter, softened at room temperature
  • 1 cup loosely packed watercress sprigs, rinsed, tough stems removed
  • 1-½ lb. ground beef (preferably chuck)

Heat the oven to 400°F. Season the beef with salt and pepper and shape it into four patties about 1 inch thick. Season both sides of each patty with salt and pepper. In a small bowl, mix the Roquefort and butter with a rubber spatula. Heat a large, heavy sauté pan over medium-high heat for 1 mi...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $15.39
    23%off
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken 2008
  • $22.99
    28%off
    Artadi Viñas de Gain #
    Artadi Viñas de Gain # 2005
See More Deals »






Snooth Media Network