Hanger Steak with Green-Garlic Sauce

Hanger Steak with Green-Garlic Sauce
Photo by Jennifer Mariné

Ingredients

  • ½ cup reduced-sodium beef broth
  • 1 tablespoon minced garlic
  • 1 cup chopped green garlic* or green onions
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil
  • ½ cup reduced-sodium beef broth
  • 2 hanger steaks or 1 skirt steak (1 1/2 lbs. total)
  • + 13 more ingredients
    • 1 tablespoon minced garlic
    • ½ teaspoon pepper, divided
    • 1 cup chopped green garlic* or green onions
    • 1 tablespoon sherry vinegar
    • 3 tablespoons butter, divided
    • ½ cup dry white wine
    • 1 tablespoon olive oil
    • ½ teaspoon kosher salt, divided
    • 2 hanger steaks or 1 skirt steak (1 1/2 lbs. total)
    • ½ teaspoon pepper, divided
    • 1 tablespoon sherry vinegar
    • ½ cup dry white wine
    • ½ teaspoon kosher salt, divided

1. Sprinkle steaks with 1/4 tsp. each salt and pepper. Heat oil in a large frying pan over high heat. Add steaks and cook, turning once, until medium-rare, 10 to 12 minutes. Transfer to a cutting board; tent with foil. 2. Reduce heat to medium and add 1 tbsp. butter to pan. Add green garlic and g...

View full recipe at My Recipes

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