Harvest Lamb Stew

Harvest Lamb Stew
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 cup chopped sweet onion
  • ¼ teaspoon freshly ground pepper
  • 4 tablespoons olive oil
  • 1 (6-oz.) can tomato paste
  • 1 ½ teaspoons salt
  • Hot cooked mashed potatoes (optional)
  • 2 ½ pounds lean lamb stew meat (about 1-inch pieces)
  • + 6 more ingredients
    • Garnish: fresh parsley sprigs
    • 3 garlic cloves, crushed
    • ¼ cup all-purpose flour
    • 1 cup chopped celery
    • 1 (14.5-oz.) can beef broth
    • 1 small butternut squash (about 1 lb.), peeled, seeded, and chopped

1. Rinse lamb stew meat, and pat dry. Sprinkle with salt and pepper; toss in flour, shaking off excess.2. Cook half of lamb in 2 Tbsp. hot oil in a Dutch oven over medium-high heat, stirring occasionally, 10 minutes or until browned. Repeat procedure with remaining lamb and oil. Stir in tomato pa...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network