Harvest Lamb Stew

Harvest Lamb Stew
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 small butternut squash (about 1 lb.), peeled, seeded, and chopped
  • 2 ½ pounds lean lamb stew meat (about 1-inch pieces)
  • ¼ cup all-purpose flour
  • 1 ½ teaspoons salt
  • Hot cooked mashed potatoes (optional)
  • 1 cup chopped sweet onion
  • 1 (14.5-oz.) can beef broth
  • + 6 more ingredients
    • ¼ teaspoon freshly ground pepper
    • 3 garlic cloves, crushed
    • 1 (6-oz.) can tomato paste
    • 4 tablespoons olive oil
    • 1 cup chopped celery
    • Garnish: fresh parsley sprigs

1. Rinse lamb stew meat, and pat dry. Sprinkle with salt and pepper; toss in flour, shaking off excess.2. Cook half of lamb in 2 Tbsp. hot oil in a Dutch oven over medium-high heat, stirring occasionally, 10 minutes or until browned. Repeat procedure with remaining lamb and oil. Stir in tomato pa...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $32.99
    18%off
    Hartford Family Hartford Court Pinot Noir Land's Edge Vineyard Sonoma Coast
    Hartford Family Hartford Court Pinot Noir Land's Edge Vineyard Sonoma Coast 2012
  • $15.97
    27%off
    Bouchaine Riesling las Brisas Vineyard Carneros
    Bouchaine Riesling las Brisas Vineyard Carneros 2012
See More Deals »






Snooth Media Network