Harvest Lamb Stew

Ingredients

• 1 cup chopped celery
• 1 small butternut squash (about 1 lb.), peeled, seeded, and chopped
• Hot cooked mashed potatoes (optional)
• 1 cup chopped sweet onion
• 4 tablespoons olive oil
• 1 ½ teaspoons salt
• Garnish: fresh parsley sprigs
• + 6 more ingredients
• • 1 (14.5-oz.) can beef broth
  • 2 ½ pounds lean lamb stew meat (about 1-inch pieces)
  • ¼ teaspoon freshly ground pepper
  • 3 garlic cloves, crushed
  • 1 (6-oz.) can tomato paste
  • ¼ cup all-purpose flour

1. Rinse lamb stew meat, and pat dry. Sprinkle with salt and pepper; toss in flour, shaking off excess.2. Cook half of lamb in 2 Tbsp. hot oil in a Dutch oven over medium-high heat, stirring occasionally, 10 minutes or until browned. Repeat procedure with remaining lamb and oil. Stir in tomato pa...

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