Hearty Beef and Potato Stew

Ingredients

• 2 cups chopped onion
• 2 (8-ounce) baguettes, each cut into 6 equal portions
• Chopped parsley (optional)
• 1 tablespoon flour
• 2 ½ pounds peeled baking potatoes, cut into 1-inch pieces
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 1 cup less-sodium beef broth
• + 10 more ingredients
• • 1 ¼ cups water, divided
  • 2 bay leaves
  • 1 ¾ teaspoons salt
  • ½ teaspoon black pepper
  • 2 teaspoons chopped fresh rosemary
  • 1 ½ cups chopped carrot
  • 1 cup dry red wine
  • 3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes, divided
  • 16 garlic cloves, crushed
  • Cooking spray

Preheat oven to 300°. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add garlic; sauté 1 minute or until garlic just begins to brown. Remove garlic from pan with a slotted spoon; place in a large bowl. Coat pan with cooking spray. Add onion; sauté 3 minutes or until t...

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