Hearty Beef and Tomato Stew

Ingredients

• 2 teaspoons olive oil
• 1 (28-ounce) can crushed tomatoes, undrained
• 1 rosemary sprig
• 1 (16-ounce) package frozen pearl onions
• 2 teaspoons chopped fresh thyme
• ¾ cup pinot noir or other spicy dry red wine
• 2 cups sliced carrot
• + 10 more ingredients
• • ½ cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 1 cup finely chopped onion (about 1 medium)
  • 2 pounds sirloin steak, trimmed and cut into 1/2-inch cubes
  • ¾ teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1 bay leaf
  • 4 cups cubed red potato (1 1/2 pounds)
  • 1 ½ cups fat-free, less-sodium beef broth
  • 1 tablespoon tomato paste

Heat oil in a large Dutch oven over medium-high heat. Add beef; cook 5 minutes or until browned, stirring frequently. Remove beef from pan, reserving 1 tablespoon of drippings in pan. Add onion and garlic to pan; sauté 2 minutes or until onion begins to brown. Add tomato paste; cook 1 minute, sti...

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