Hearty Chili Roni

Ingredients

  • ½ cup(s) chopped onion
  • ½ cup(s) chopped green bell pepper
  • 1 pound(s) ground beef
  • 2 tablespoon(s) tomato paste
  • 1 can(s) (14 ounces) reduced sodium beef broth
  • 1 can(s) (14 ½ ounces) diced tomatoes, undrained
  • 1 ½ cup(s) uncooked elbow macaroni
  • + 2 more ingredients
    • 1 package(s) McCormick® Chili Seasoning Mix, Original
    • 1 cup(s) shredded Cheddar cheese

1. Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed. 2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or...

View full recipe at RecipeTips.com

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