Hearty Pita Pockets

Ingredients

• 1 10-ounce package sliced mushrooms
• 1 ½ tablespoons olive oil
• 1 pound ground beef
• ¼ teaspoon black pepper
• ¾ cup (3 ounces) grated Parmesan
• 3 medium carrots, cut into sticks
• 1 10-ounce package frozen chopped spinach, thawed and drained
• + 4 more ingredients
• • ½ teaspoon kosher salt
  • 4 pitas (white or whole wheat), warmed
  • ¼ cup mayonnaise (optional)
  • ¼ cup brandy

Heat the oil in a large skillet over medium-high heat. Add the mushrooms, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper and cook for 3 minutes. Add the beef and cook until no trace of pink remains, 5 to 6 minutes. Spoon off and discard any fat. Add the brandy and cook, stirring, until ...

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