Hearty Pita Pockets

Hearty Pita Pockets
Photo by Michele Michael

Ingredients

  • 1 10-ounce package frozen chopped spinach, thawed and drained
  • ¼ cup mayonnaise (optional)
  • 1 ½ tablespoons olive oil
  • 3 medium carrots, cut into sticks
  • ½ teaspoon kosher salt
  • ¾ cup (3 ounces) grated Parmesan
  • ¾ cup (3 ounces) grated Parmesan
  • + 19 more ingredients
    • 1 10-ounce package frozen chopped spinach, thawed and drained
    • ¼ teaspoon black pepper
    • ½ teaspoon kosher salt
    • ½ teaspoon kosher salt
    • 3 medium carrots, cut into sticks
    • 1 10-ounce package frozen chopped spinach, thawed and drained
    • 3 medium carrots, cut into sticks
    • ¼ teaspoon black pepper
    • 1 pound ground beef
    • ¼ cup mayonnaise (optional)
    • 1 10-ounce package sliced mushrooms
    • 1 10-ounce package sliced mushrooms
    • 1 pound ground beef
    • 1 ½ tablespoons olive oil
    • ¼ cup brandy
    • ¼ cup brandy
    • ¼ cup brandy
    • 4 pitas (white or whole wheat), warmed
    • 4 pitas (white or whole wheat), warmed

Heat the oil in a large skillet over medium-high heat. Add the mushrooms, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper and cook for 3 minutes. Add the beef and cook until no trace of pink remains, 5 to 6 minutes. Spoon off and discard any fat. Add the brandy and cook, stirring, until ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network