Herb, Garlic, and Mustard-Crusted Fillet of Beef

Ingredients

• Cooking spray
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons Dijon mustard
• ¼ cup chopped fresh basil
• ¼ cup chopped fresh parsley
• 1 (2-pound) beef tenderloin, trimmed
• 1 tablespoon chopped fresh thyme
• + 3 more ingredients
• • 1 tablespoon chopped fresh oregano
  • 3 garlic cloves, minced
  • ¾ teaspoon salt

Preheat oven to 400°. Place beef on broiler pan coated with cooking spray, and sprinkle with salt and pepper. Spread the mustard evenly over beef. Combine remaining ingredients; pat evenly over beef. Insert a meat thermometer into thickest portion of beef. Bake at 400° for 40 minutes or until the...

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