Herb, Garlic, and Mustard-Crusted Fillet of Beef

Herb, Garlic, and Mustard-Crusted Fillet of Beef
Photo by Photography: Randy Mayor


  • ¼ cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 1 (2-pound) beef tenderloin, trimmed
  • 1 tablespoon chopped fresh oregano
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons Dijon mustard
  • ¼ cup chopped fresh basil
  • + 3 more ingredients
    • 1 tablespoon chopped fresh thyme
    • ¾ teaspoon salt
    • Cooking spray

Preheat oven to 400°. Place beef on broiler pan coated with cooking spray, and sprinkle with salt and pepper. Spread the mustard evenly over beef. Combine remaining ingredients; pat evenly over beef. Insert a meat thermometer into thickest portion of beef. Bake at 400° for 40 minutes or until the...

View full recipe at My Recipes


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