Herbed Aïoli Burgers

Herbed Aïoli Burgers
Photo by Scott Phillips


  • Kosher salt
  • 2 Tbs. red wine vinegar
  • 1 small clove garlic
  • 2 Tbs. finely chopped fresh basil
  • ¼ cup chopped fresh flat-leaf parsley
  • ¼ cup thinly sliced fresh chives
  • 1-¼ lb. ground beef (80% lean), preferably grass-fed
  • + 10 more ingredients
    • 1 cup extra-virgin olive oil
    • ¼ cup chopped fresh basil
    • Kosher salt and freshly ground black pepper
    • 1 tsp. finely chopped fresh marjoram
    • ¼ cup chopped fresh tarragon
    • 1 tsp. finely chopped fresh rosemary
    • 4 hamburger rolls, preferably brioche
    • Lettuce and tomato for serving (optional)
    • 1 large egg yolk
    • 1-½ tsp. Dijon mustard

Peel, mince, and mash the garlic to a paste with a pinch of salt. In a food processor, pulse the egg yolk, vinegar, mustard, garlic paste, and 1/2 tsp. salt until combined. With the machine running, drizzle in the olive oil until the mixture is emulsified. Add the herbs and pulse once or twice to...

View full recipe at Fine Cooking


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