Herbed Aïoli Burgers

Herbed Aïoli Burgers
Photo by Scott Phillips


  • Kosher salt and freshly ground black pepper
  • ¼ cup chopped fresh basil
  • ¼ cup thinly sliced fresh chives
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 Tbs. finely chopped fresh basil
  • 1-½ tsp. Dijon mustard
  • 1 large egg yolk
  • + 10 more ingredients
    • Lettuce and tomato for serving (optional)
    • 4 hamburger rolls, preferably brioche
    • 1 tsp. finely chopped fresh rosemary
    • ¼ cup chopped fresh tarragon
    • 1 cup extra-virgin olive oil
    • 1 tsp. finely chopped fresh marjoram
    • 1 small clove garlic
    • 2 Tbs. red wine vinegar
    • Kosher salt
    • 1-¼ lb. ground beef (80% lean), preferably grass-fed

Peel, mince, and mash the garlic to a paste with a pinch of salt. In a food processor, pulse the egg yolk, vinegar, mustard, garlic paste, and 1/2 tsp. salt until combined. With the machine running, drizzle in the olive oil until the mixture is emulsified. Add the herbs and pulse once or twice to...

View full recipe at Fine Cooking


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