Herbed Aïoli Burgers

Herbed Aïoli Burgers
Photo by Scott Phillips


  • ¼ cup thinly sliced fresh chives
  • 1-¼ lb. ground beef (80% lean), preferably grass-fed
  • 1 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • ¼ cup chopped fresh basil
  • 1 tsp. finely chopped fresh rosemary
  • 4 hamburger rolls, preferably brioche
  • + 10 more ingredients
    • Lettuce and tomato for serving (optional)
    • Kosher salt
    • 2 Tbs. red wine vinegar
    • 1 small clove garlic
    • 2 Tbs. finely chopped fresh basil
    • ¼ cup chopped fresh flat-leaf parsley
    • ¼ cup chopped fresh tarragon
    • 1-½ tsp. Dijon mustard
    • 1 tsp. finely chopped fresh marjoram
    • 1 large egg yolk

Peel, mince, and mash the garlic to a paste with a pinch of salt. In a food processor, pulse the egg yolk, vinegar, mustard, garlic paste, and 1/2 tsp. salt until combined. With the machine running, drizzle in the olive oil until the mixture is emulsified. Add the herbs and pulse once or twice to...

View full recipe at Fine Cooking


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