Herbed Aïoli Burgers

Herbed Aïoli Burgers
Photo by Scott Phillips


  • 1-½ tsp. Dijon mustard
  • Lettuce and tomato for serving (optional)
  • 4 hamburger rolls, preferably brioche
  • 1 tsp. finely chopped fresh rosemary
  • ¼ cup chopped fresh tarragon
  • ¼ cup chopped fresh basil
  • 1 large egg yolk
  • + 10 more ingredients
    • 1 tsp. finely chopped fresh marjoram
    • Kosher salt and freshly ground black pepper
    • 1 cup extra-virgin olive oil
    • 1-¼ lb. ground beef (80% lean), preferably grass-fed
    • ¼ cup thinly sliced fresh chives
    • ¼ cup chopped fresh flat-leaf parsley
    • 2 Tbs. finely chopped fresh basil
    • 1 small clove garlic
    • 2 Tbs. red wine vinegar
    • Kosher salt

Peel, mince, and mash the garlic to a paste with a pinch of salt. In a food processor, pulse the egg yolk, vinegar, mustard, garlic paste, and 1/2 tsp. salt until combined. With the machine running, drizzle in the olive oil until the mixture is emulsified. Add the herbs and pulse once or twice to...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network