Herbed Aïoli Burgers

Herbed Aïoli Burgers
Photo by Scott Phillips


  • 1 tsp. finely chopped fresh marjoram
  • ¼ cup chopped fresh tarragon
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 Tbs. finely chopped fresh basil
  • 1 small clove garlic
  • 2 Tbs. red wine vinegar
  • 1 tsp. finely chopped fresh rosemary
  • + 10 more ingredients
    • Kosher salt and freshly ground black pepper
    • ¼ cup thinly sliced fresh chives
    • 1-½ tsp. Dijon mustard
    • Lettuce and tomato for serving (optional)
    • 4 hamburger rolls, preferably brioche
    • ¼ cup chopped fresh basil
    • 1 cup extra-virgin olive oil
    • 1-¼ lb. ground beef (80% lean), preferably grass-fed
    • 1 large egg yolk
    • Kosher salt

Peel, mince, and mash the garlic to a paste with a pinch of salt. In a food processor, pulse the egg yolk, vinegar, mustard, garlic paste, and 1/2 tsp. salt until combined. With the machine running, drizzle in the olive oil until the mixture is emulsified. Add the herbs and pulse once or twice to...

View full recipe at Fine Cooking


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