Herbed Aïoli Burgers

Herbed Aïoli Burgers
Photo by Scott Phillips


  • 4 hamburger rolls, preferably brioche
  • ¼ cup chopped fresh basil
  • 1 cup extra-virgin olive oil
  • 1 tsp. finely chopped fresh marjoram
  • ¼ cup chopped fresh tarragon
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 Tbs. finely chopped fresh basil
  • + 10 more ingredients
    • 1 small clove garlic
    • 2 Tbs. red wine vinegar
    • 1 tsp. finely chopped fresh rosemary
    • Kosher salt and freshly ground black pepper
    • 1-½ tsp. Dijon mustard
    • 1-¼ lb. ground beef (80% lean), preferably grass-fed
    • ¼ cup thinly sliced fresh chives
    • Lettuce and tomato for serving (optional)
    • 1 large egg yolk
    • Kosher salt

Peel, mince, and mash the garlic to a paste with a pinch of salt. In a food processor, pulse the egg yolk, vinegar, mustard, garlic paste, and 1/2 tsp. salt until combined. With the machine running, drizzle in the olive oil until the mixture is emulsified. Add the herbs and pulse once or twice to...

View full recipe at Fine Cooking


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