Herbed Aïoli Burgers

Herbed Aïoli Burgers
Photo by Scott Phillips


  • Kosher salt
  • 1 large egg yolk
  • 1-¼ lb. ground beef (80% lean), preferably grass-fed
  • 1 cup extra-virgin olive oil
  • ¼ cup chopped fresh basil
  • 4 hamburger rolls, preferably brioche
  • Lettuce and tomato for serving (optional)
  • + 10 more ingredients
    • 1-½ tsp. Dijon mustard
    • ¼ cup thinly sliced fresh chives
    • Kosher salt and freshly ground black pepper
    • 1 tsp. finely chopped fresh rosemary
    • 2 Tbs. red wine vinegar
    • 1 small clove garlic
    • 2 Tbs. finely chopped fresh basil
    • ¼ cup chopped fresh flat-leaf parsley
    • ¼ cup chopped fresh tarragon
    • 1 tsp. finely chopped fresh marjoram

Peel, mince, and mash the garlic to a paste with a pinch of salt. In a food processor, pulse the egg yolk, vinegar, mustard, garlic paste, and 1/2 tsp. salt until combined. With the machine running, drizzle in the olive oil until the mixture is emulsified. Add the herbs and pulse once or twice to...

View full recipe at Fine Cooking


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