Herbed Aïoli Burgers

Herbed Aïoli Burgers
Photo by Scott Phillips


  • 1-½ tsp. Dijon mustard
  • 1 large egg yolk
  • Lettuce and tomato for serving (optional)
  • 4 hamburger rolls, preferably brioche
  • ¼ cup chopped fresh tarragon
  • Kosher salt and freshly ground black pepper
  • ¼ cup chopped fresh flat-leaf parsley
  • + 10 more ingredients
    • ¼ cup chopped fresh basil
    • 1 cup extra-virgin olive oil
    • 2 Tbs. red wine vinegar
    • ¼ cup thinly sliced fresh chives
    • 1 small clove garlic
    • Kosher salt
    • 1 tsp. finely chopped fresh marjoram
    • 1-¼ lb. ground beef (80% lean), preferably grass-fed
    • 1 tsp. finely chopped fresh rosemary
    • 2 Tbs. finely chopped fresh basil

Peel, mince, and mash the garlic to a paste with a pinch of salt. In a food processor, pulse the egg yolk, vinegar, mustard, garlic paste, and 1/2 tsp. salt until combined. With the machine running, drizzle in the olive oil until the mixture is emulsified. Add the herbs and pulse once or twice to...

View full recipe at Fine Cooking


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