Herbed Aïoli Burgers

Herbed Aïoli Burgers
Photo by Scott Phillips

Ingredients

  • ¼ cup chopped fresh basil
  • 1 cup extra-virgin olive oil
  • 1-½ tsp. Dijon mustard
  • 2 Tbs. red wine vinegar
  • 1 large egg yolk
  • ¼ cup thinly sliced fresh chives
  • 1 small clove garlic
  • + 10 more ingredients
    • Lettuce and tomato for serving (optional)
    • 4 hamburger rolls, preferably brioche
    • Kosher salt and freshly ground black pepper
    • ¼ cup chopped fresh tarragon
    • ¼ cup chopped fresh flat-leaf parsley
    • 1 tsp. finely chopped fresh marjoram
    • Kosher salt
    • 1-¼ lb. ground beef (80% lean), preferably grass-fed
    • 2 Tbs. finely chopped fresh basil
    • 1 tsp. finely chopped fresh rosemary

Peel, mince, and mash the garlic to a paste with a pinch of salt. In a food processor, pulse the egg yolk, vinegar, mustard, garlic paste, and 1/2 tsp. salt until combined. With the machine running, drizzle in the olive oil until the mixture is emulsified. Add the herbs and pulse once or twice to...

View full recipe at Fine Cooking

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