Home-Style Spaghetti Sauce

Ingredients

• 4 ounce(s) canned mushrooms - drained (optional)
• 1 tablespoon(s) Worcestershire sauce
• 1 teaspoon(s) salt (scant)
• 2 cans of tomato soup (10 ¾ oz. each)
• 1 pound(s) lean ground beef - browned and drained of excess fat
• 1 green pepper, large - seeds removed and diced
• 1 onion, large - peeled and chopped
• + 1 more ingredients
• • 2 teaspoon(s) Kitchen Bouquet

In a large skillet, brown the ground beef with the onions and green pepper. Add the remaining ingredients and simmer for 35 to 45 minutes. If the sauce is too thick, add a 15 oz. can of diced tomatoes while simmering. Serve over 16 oz. of cooked spaghetti.

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