Homemade Chili


  • 1 clove(s) garlic, minced
  • 1 medium onion, chopped
  • 6 ounce(s) tomato paste
  • chili powder, salt ,and black pepper (to taste)
  • 15 ounce(s) diced tomatoes
  • 15 ounce(s) chili flavored beans
  • 1 green pepper, chopped (optional)
  • + 1 more ingredients
    • 1 pound(s) lean ground beef (chili meat)

In a 12" skillet, sauté the onion, garlic, and green pepper in 1 tablespoon of oil until soft and lightly browned. Add the meat to the skillet and brown. Drain off any excess fat. Add the remaining ingredients and bring to a boil; then reduce the heat and simmer 35 to 40 minutes. Season to tast...

View full recipe at RecipeTips.com


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