Homemade Hungarian Goulash Recipe

Ingredients

• Hot cooked noodles
• 1 cup (8 ounces) sour cream
• 1 bay leaf
• 1 can (14-½ ounces) diced tomatoes, undrained
• ½ teaspoon pepper
• 1 teaspoon garlic salt
• 1-½ teaspoons paprika
• + 3 more ingredients
• • 2 tablespoons all-purpose flour
  • 1 cup chopped onion
  • 2 pounds beef top round steak, cut into 1-inch cubes

1. Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender. 2. Discard bay leaf. Just before serving, stir in sour cream; hea...

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