Homemade Italian Beef Patties Recipe | Taste of Home Recipes

Ingredients

• 1-½ pounds ground beef
• ½ teaspoon salt
• Dash pepper
• ¼ cup all-purpose flour
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 3 tablespoons vegetable oil
• + 5 more ingredients
• • 6 slices mozzarella cheese
  • 1 cup sliced fresh mushrooms
  • 1 jar (14 ounces) spaghetti sauce
  • 3 tablespoons grated Parmesan cheese
  • Toasted sandwich rolls or hot cooked spaghetti

1. In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs. 2. In a large skillet, cook patties in oil over medium heat until meat is...

View full recipe at SpringPad