Homemade Italian Beef Patties Recipe | Taste of Home Recipes


  • 1-½ pounds ground beef
  • ½ teaspoon salt
  • Dash pepper
  • ¼ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup dry bread crumbs
  • 3 tablespoons vegetable oil
  • + 5 more ingredients
    • 6 slices mozzarella cheese
    • 1 cup sliced fresh mushrooms
    • 1 jar (14 ounces) spaghetti sauce
    • 3 tablespoons grated Parmesan cheese
    • Toasted sandwich rolls or hot cooked spaghetti

1. In a bowl, combine the beef, salt and pepper; mix well. Shape into six patties. Place the flour, eggs and crumbs in three separate shallow bowls. Dredge beef patties in flour; dip into eggs, then coat with bread crumbs. 2. In a large skillet, cook patties in oil over medium heat until meat is...

View full recipe at SpringPad


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