Homemade Pappardelle with Bolognese Sauce

Homemade Pappardelle with Bolognese Sauce
Photo by Randy Harris

Ingredients

  • 5 tablespoons butter
  • 1 ¼ cups celery
  • 7 tablespoons extra-virgin olive oil
  • 2 large garlic cloves
  • 2 cups onions
  • 1 ½ pounds ground beef (15% fat)
  • ¾ pound bacon
  • + 8 more ingredients
    • ¾ cup carrot
    • Homemade Pappardelle
    • 1 ½ pounds antelope sausages or spicy Italian sausages
    • 1 ½ cups dry white wine
    • ¾ cup tomato paste
    • 1 ½ cups whole milk
    • 1 cup freshly grated Parmesan cheese
    • ¾ pound ground venison or ground beef (15% fat)

Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minute...

View full recipe at Epicurious

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