Homemade Pappardelle with Bolognese Sauce

Homemade Pappardelle with Bolognese Sauce
Photo by Randy Harris

Ingredients

  • ¾ cup carrot
  • 1 cup freshly grated Parmesan cheese
  • 2 large garlic cloves
  • 5 tablespoons butter
  • 1 ½ pounds antelope sausages or spicy Italian sausages
  • 1 ½ cups whole milk
  • 1 ½ cups dry white wine
  • + 8 more ingredients
    • ¾ pound bacon
    • ¾ pound ground venison or ground beef (15% fat)
    • Homemade Pappardelle
    • ¾ cup tomato paste
    • 1 ½ pounds ground beef (15% fat)
    • 2 cups onions
    • 7 tablespoons extra-virgin olive oil
    • 1 ¼ cups celery

Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minute...

View full recipe at Epicurious

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