Homemade Pappardelle with Bolognese Sauce

Homemade Pappardelle with Bolognese Sauce
Photo by Randy Harris

Ingredients

  • 1 ¼ cups celery
  • 7 tablespoons extra-virgin olive oil
  • 2 cups onions
  • 1 ½ pounds ground beef (15% fat)
  • ¾ cup tomato paste
  • 1 ½ cups whole milk
  • 1 ½ pounds antelope sausages or spicy Italian sausages
  • + 8 more ingredients
    • 5 tablespoons butter
    • Homemade Pappardelle
    • 2 large garlic cloves
    • 1 cup freshly grated Parmesan cheese
    • ¾ cup carrot
    • ¾ pound ground venison or ground beef (15% fat)
    • ¾ pound bacon
    • 1 ½ cups dry white wine

Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minute...

View full recipe at Epicurious

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