Homemade Pappardelle with Bolognese Sauce

Homemade Pappardelle with Bolognese Sauce
Photo by Randy Harris

Ingredients

  • 1 ½ cups dry white wine
  • ¾ cup tomato paste
  • ¾ pound bacon
  • 1 ¼ cups celery
  • 2 large garlic cloves
  • 2 cups onions
  • 1 ½ pounds ground beef (15% fat)
  • + 8 more ingredients
    • ¾ cup carrot
    • 1 ½ pounds antelope sausages or spicy Italian sausages
    • ¾ pound ground venison or ground beef (15% fat)
    • 7 tablespoons extra-virgin olive oil
    • 5 tablespoons butter
    • Homemade Pappardelle
    • 1 ½ cups whole milk
    • 1 cup freshly grated Parmesan cheese

Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minute...

View full recipe at Epicurious

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