Homemade Pappardelle with Bolognese Sauce

Homemade Pappardelle with Bolognese Sauce
Photo by Randy Harris

Ingredients

  • 5 tablespoons butter
  • 1 ½ cups dry white wine
  • 7 tablespoons extra-virgin olive oil
  • 1 ¼ cups celery
  • 1 ½ cups whole milk
  • 1 cup freshly grated Parmesan cheese
  • ¾ cup tomato paste
  • + 8 more ingredients
    • ¾ pound bacon
    • 2 large garlic cloves
    • 2 cups onions
    • 1 ½ pounds ground beef (15% fat)
    • ¾ cup carrot
    • 1 ½ pounds antelope sausages or spicy Italian sausages
    • ¾ pound ground venison or ground beef (15% fat)
    • Homemade Pappardelle

Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minute...

View full recipe at Epicurious

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