Homemade Pappardelle with Bolognese Sauce

Homemade Pappardelle with Bolognese Sauce
Photo by Randy Harris

Ingredients

  • ¾ pound ground venison or ground beef (15% fat)
  • 1 cup freshly grated Parmesan cheese
  • Homemade Pappardelle
  • 7 tablespoons extra-virgin olive oil
  • 1 ½ cups whole milk
  • ¾ cup tomato paste
  • 1 ½ cups dry white wine
  • + 8 more ingredients
    • 1 ½ pounds antelope sausages or spicy Italian sausages
    • 1 ¼ cups celery
    • ¾ cup carrot
    • 5 tablespoons butter
    • ¾ pound bacon
    • 1 ½ pounds ground beef (15% fat)
    • 2 cups onions
    • 2 large garlic cloves

Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minute...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network