Homemade Pappardelle with Bolognese Sauce

Homemade Pappardelle with Bolognese Sauce
Photo by Randy Harris

Ingredients

  • 7 tablespoons extra-virgin olive oil
  • 2 large garlic cloves
  • 1 ½ pounds antelope sausages or spicy Italian sausages
  • 1 ½ cups dry white wine
  • ¾ pound bacon
  • ¾ cup tomato paste
  • 1 ½ pounds ground beef (15% fat)
  • + 8 more ingredients
    • ¾ cup carrot
    • 1 ¼ cups celery
    • 1 cup freshly grated Parmesan cheese
    • 5 tablespoons butter
    • 1 ½ cups whole milk
    • ¾ pound ground venison or ground beef (15% fat)
    • 2 cups onions
    • Homemade Pappardelle

Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minute...

View full recipe at Epicurious

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