Homemade Pappardelle with Bolognese Sauce

Homemade Pappardelle with Bolognese Sauce
Photo by Randy Harris

Ingredients

  • 1 ¼ cups celery
  • 7 tablespoons extra-virgin olive oil
  • ¾ pound ground venison or ground beef (15% fat)
  • 1 cup freshly grated Parmesan cheese
  • 1 ½ cups whole milk
  • ¾ cup tomato paste
  • 1 ½ cups dry white wine
  • + 8 more ingredients
    • 1 ½ pounds antelope sausages or spicy Italian sausages
    • Homemade Pappardelle
    • ¾ cup carrot
    • ¾ pound bacon
    • 1 ½ pounds ground beef (15% fat)
    • 2 cups onions
    • 2 large garlic cloves
    • 5 tablespoons butter

Melt butter with oil in heavy large pot over medium heat. Add next 4 ingredients. Sauté until vegetables are soft but not brown, 12 to 14 minutes. Add beef, sausage, venison, and bacon. Increase heat to high. Cook until meat is brown, breaking into small pieces with back of spoon, about 15 minute...

View full recipe at Epicurious

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