HOT CHIPPED BEEF DIP 2

Ingredients

• ½ cup(s) walnuts, finely chopped (optional)
• 2 tablespoon(s) dried onion or
• 2 tablespoon(s) milk
• 1 cup(s) sour cream
• 8 ounce(s) cream cheese
• 6 drop(s) Worcestershire sauce (optional)
• 1 jar(s) dried beef, shredded (2 ½ ounce jar)
• + 2 more ingredients
• • 4 tablespoon(s) parsley, chopped
  • 2 green onions, chopped

Mix all ingredients, except nuts, with fork until well blended. Place in small casserole dish, top with small amount parsley and walnuts, if desired. Bake @ 350° for 15 to 20 minutes, until hot. Serve with crackers.

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