How to Make Bolognese Sauce

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup finely diced onion
  • ½ cup finely diced celery
  • ½ cup finely diced carrot
  • 1 pinch salt
  • 1 ½ pounds ground beef
  • + 6 more ingredients
    • 1 pinch cayenne pepper, or to taste
    • 1/8 teaspoon ground nutmeg
    • 1 ½ cups 2% milk
    • 2 cups white wine
    • 1 (28 ounce) can whole Italian plum tomatoes (preferably San Marzano)
    • 2 cups water, or as needed

1. Melt butter with olive oil in a large saucepan over medium heat; cook onion, celery, and carrot with pinch of salt until onion turns translucent, about 5 minutes. Stir ground beef into vegetables and cook, stirring constantly until meat is crumbly and no longer pink, about 5 minutes. Season me...

View full recipe at SpringPad

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