How to Make Great Beef Stew from Scratch Cooking Lessons from The Kitchn | The Kitchn

Ingredients

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  • Salt and pepper
  • 1 cup frozen peas
  • + 14 more ingredients
    • 1 ½ pounds red bliss potatoes, cubed
    • 3 carrots, diced
    • 4 cups chicken stock
    • 1 bay leaf
    • 3 sprigs fresh thyme or 2 teaspoons dried
    • 1 cup red wine, plus extra to finish
    • 1 teaspoon salt
    • 2 tablespoons Worcestershire, divided
    • 2 tablespoons tomato paste
    • 2 cloves garlic, minced
    • 3 celery stalks, diced
    • 2 medium onions, diced
    • 3-4 pounds beef chuck roast
    • Like a

View full recipe at SpringPad

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