Hungarian Beef Stew (Goulash)

Ingredients

• 1 cup(s) red wine
• 2 cup(s) stock or water
• 4 clove(s) garlic
• 2 bay leaves
• 1 pound(s) potatoes
• salt and pepper
• 2 ounce(s) bacon, diced
• + 5 more ingredients
• • 1 pound(s) beef chuck, trimmed
  • 2 large onions
  • 3 tablespoon(s) paprika, preferably Hungarian
  • 1 6 oz can tomato paste
  • ¼ cup(s) flour

Dice the bacon and brown it over medium heat in Dutch oven or similar pan. While the bacon cooks, cut the meat into 1" cubes. Mix together flour, 1/2 teaspoon salt and a few grinds of pepper. Coat the meat with this mixture. (An easy way: put everything into a bag and shake well.) Remove the br...

View full recipe at Recipe Tips