Hungarian Beef Stew (Goulash)

Ingredients

  • 1 cup(s) red wine
  • 2 cup(s) stock or water
  • 4 clove(s) garlic
  • 2 bay leaves
  • 1 pound(s) potatoes
  • salt and pepper
  • 2 ounce(s) bacon, diced
  • + 5 more ingredients
    • 1 pound(s) beef chuck, trimmed
    • 2 large onions
    • 3 tablespoon(s) paprika, preferably Hungarian
    • 1 6 oz can tomato paste
    • ¼ cup(s) flour

Dice the bacon and brown it over medium heat in Dutch oven or similar pan. While the bacon cooks, cut the meat into 1" cubes. Mix together flour, 1/2 teaspoon salt and a few grinds of pepper. Coat the meat with this mixture. (An easy way: put everything into a bag and shake well.) Remove the br...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $16.99
    32%off
    Marchiori & Barraud Cabernet Sauvignon
    Marchiori & Barraud Cabernet Sauvignon 2005
  • $29.00
    35%off
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich
    Joh. Jos. Prüm Riesling Auslese Gold Cap Mosel-Saar-Ruwer Graacher Himmelreich 2003
See More Deals »






Snooth Media Network