Hunter-Style Grillades

Hunter-Style Grillades
Photo by Romulo Yanes

Ingredients

  • 2 bay leaves
  • 2 tablespoons fresh thyme leaves
  • ½ cup dry red wine
  • 1/8 teaspoon black pepper
  • 1 tablespoon fresh rosemary leaves
  • 1 pound veal top-round steak
  • ¼ cup olive oil
  • + 15 more ingredients
    • Freshly ground black pepper
    • 1 ½ pounds beef top-round steak
    • 2 cups onion
    • 1 teaspoon kosher salt
    • 2 tablespoons fresh parsley
    • ½ cup all-purpose flour
    • Kosher salt
    • 1 cup red bell pepper
    • 1 cup celery
    • 1 pound fresh crimini (or baby bella) mushrooms
    • ¼ teaspoon cayenne
    • 2 cups beef broth (homemade or canned)
    • 1 tablespoon balsamic vinegar
    • 1 ½ cups canned tomatoes
    • 1 tablespoon garlic

Cut beef and veal into 2-inch pieces. Combine flour, kosher salt, and freshly ground black pepper in a small bowl. Place each piece of meat between two sheets of plastic wrap and gently pound meat to 1/4-inch thickness with flat side of a meat pounder, turning meat over occasionally. Lightly coat...

View full recipe at Epicurious

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