Hunter-Style Grillades

Ingredients

• 1 teaspoon kosher salt
• 2 cups beef broth (homemade or canned)
• 1 pound veal top-round steak
• Freshly ground black pepper
• 2 bay leaves
• 2 tablespoons fresh thyme leaves
• 1 tablespoon garlic
• + 15 more ingredients
• • 1 ½ cups canned tomatoes
  • 1 pound fresh crimini (or baby bella) mushrooms
  • 1 cup celery
  • 1 cup red bell pepper
  • Kosher salt
  • ½ cup all-purpose flour
  • ¹/₈ teaspoon black pepper
  • ½ cup dry red wine
  • 2 tablespoons fresh parsley
  • ¼ cup olive oil
  • 2 cups onion
  • 1 tablespoon fresh rosemary leaves
  • 1 ½ pounds beef top-round steak
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon cayenne

Cut beef and veal into 2-inch pieces. Combine flour, kosher salt, and freshly ground black pepper in a small bowl. Place each piece of meat between two sheets of plastic wrap and gently pound meat to 1/4-inch thickness with flat side of a meat pounder, turning meat over occasionally. Lightly coat...

View full recipe at Epicurious