included for 12.2.40 ADA Skip link functionality Corned Beef and Cabbage Strudel

Ingredients

• ½ cup(s) mustard
• 4 sheet(s) wheat phyllo dough
• ½ pound(s) corned beef brisket, cooked and diced
• 2 Tbsp lemon zest
• 1 leaf/leaves bay leaf
• ½ tsp caraway seeds
• ¼ tsp dried thyme
• + 6 more ingredients
• • ¼ tsp black pepper
  • ½ tsp table salt
  • 2 cup(s) frozen potatoes o'brien, thawed (potato, onion and red pepper)
  • ½ cup(s) canned chicken broth
  • 1 clove(s) (medium) garlic clove(s), peeled and minced
  • 4 cup(s) uncooked cabbage (all varieties), shredded

View full recipe at SpringPad