included for 12.2.40 ADA Skip link functionality mushroom bourguignon

Ingredients

  • 2 ¼ cup Swanson Beef Broth
  • 1 ½ Tbsp all purpose flour
  • 1 Tbsp fresh thyme
  • 2 Tbsp canned tomato puree
  • 6 fl oz red wine
  • 2 clove(s) (medium) garlic clove(s)
  • 1 cup(s) cooked onion(s)
  • + 3 more ingredients
    • 1 cup(s) cooked carrot(s)
    • 3 pound(s) cooked mushroom pieces
    • 1 Tbsp olive oil

View full recipe at SpringPad

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