included for 12.2.40 ADA Skip link functionality Thai chilli beef curry

Ingredients

  • 150 g Mange-tout, halved
  • 2 tablespoons Coriander, Fresh
  • 125 g Green Giant Baby Cobs, (baby corn cobs)
  • 240 g Noodles, Egg, Dried
  • ½ medium Lime, Whole, juiced
  • 1 cube(s) Stock Cube, Vegetable, made up with 500ml water
  • 1 can(s) Blue Dragon Coconut Milk, Light, (400g)
  • + 6 more ingredients
    • 1 individual Chilli, Green or Red, deseeded and thinly sliced
    • 20 g Curry Paste, all types, Gang Ped Red Curry Paste
    • 1 medium Pepper, Red, deseeded and cut into strips
    • 1 medium Onion, All Types, thinly sliced
    • 300 g Beef, Rump Steak, Raw, cut into strips
    • 5 spray(s) Cooking Spray, Calorie Controlled

View full recipe at SpringPad

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