Injera (Ethiopian flatbread)

Injera (Ethiopian flatbread)
Photo by Dan Goldberg


  • 1 ½ cups buckwheat flour (see notes)
  • 2 eggs, beaten
  • 1 ½ teaspoons salt
  • 2 ½ teaspoons baking powder
  • About 3 cups club soda
  • 1 ½ cups all-purpose flour

1. In a large bowl, whisk together the flours, baking powder, and salt. Add eggs and club soda and whisk until batter is smooth. It should have the consistency of pancake batter; add more club soda if needed. 2. Spray a 10-inch nonstick frying pan lightly with cooking oil spray and set over mediu...

View full recipe at My Recipes


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