Irish Beef Stew

Ingredients

  • 4 stalks celery, cut into 1-inch pieces
  • 1 cup Burgundy or other dry red wine
  • 1 teaspoon paprika
  • 4 beef bouillon cubes
  • 4 medium onions, coarsely chopped
  • 4 cups hot water
  • 8 medium Irish potatoes, peeled and cut into 1-inch cubes
  • + 8 more ingredients
    • 1 teaspoon dried whole oregano
    • 3 tablespoons vegetable oil
    • 1 tablespoon lemon-pepper marinade
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg
    • 8 medium carrots, scraped and cut into 1-inch thick slices
    • 3 pounds lean beef for stewing, cut into 1-inch cubes
    • 1 teaspoon garlic powder

Brown beef in oil in a large Dutch oven over medium heat. Drain off any excess oil. Stir in spices, bouillon cubes, water, and wine. Bring to a boil and cover; reduce heat and simmer 30 minutes. Add vegetables; cover and simmer 1 1/2 hours.

View full recipe at My Recipes

Comments

Variations on Irish Beef Stew

  • Irish Beef Stew
    • 8 cups beef stock or canned beef broth
    • 2 bay leaves
    • 2 tablespoons butter
    • 2 tablespoons fresh parsley
    • 3 pounds russet potatoes
    • +8 other ingredients


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