Irish Beef Stew

Ingredients

  • 1 teaspoon garlic powder
  • 3 pounds lean beef for stewing, cut into 1-inch cubes
  • 8 medium carrots, scraped and cut into 1-inch thick slices
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 tablespoon lemon-pepper marinade
  • 3 tablespoons vegetable oil
  • + 8 more ingredients
    • 1 teaspoon paprika
    • 1 cup Burgundy or other dry red wine
    • 4 stalks celery, cut into 1-inch pieces
    • 1 teaspoon dried whole oregano
    • 8 medium Irish potatoes, peeled and cut into 1-inch cubes
    • 4 cups hot water
    • 4 medium onions, coarsely chopped
    • 4 beef bouillon cubes

Brown beef in oil in a large Dutch oven over medium heat. Drain off any excess oil. Stir in spices, bouillon cubes, water, and wine. Bring to a boil and cover; reduce heat and simmer 30 minutes. Add vegetables; cover and simmer 1 1/2 hours.

View full recipe at My Recipes

Comments

Variations on Irish Beef Stew

  • Irish Beef Stew
    • 2 bay leaves
    • 2 tablespoons butter
    • 2 tablespoons fresh parsley
    • 3 pounds russet potatoes
    • 2 cups 1/2-inch pieces peeled carrots
    • +8 other ingredients


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