Irish Beef Stew
Ingredients
- 4 cups hot water
- 1 teaspoon garlic powder
- 1 cup Burgundy or other dry red wine
- 1 teaspoon paprika
- 4 beef bouillon cubes
- 3 tablespoons vegetable oil
- 1 tablespoon lemon-pepper marinade
- + 8 more ingredients
-
- ½ teaspoon ground ginger
- 4 medium onions, coarsely chopped
- 8 medium Irish potatoes, peeled and cut into 1-inch cubes
- ½ teaspoon ground nutmeg
- 1 teaspoon dried whole oregano
- 8 medium carrots, scraped and cut into 1-inch thick slices
- 4 stalks celery, cut into 1-inch pieces
- 3 pounds lean beef for stewing, cut into 1-inch cubes
Brown beef in oil in a large Dutch oven over medium heat. Drain off any excess oil. Stir in spices, bouillon cubes, water, and wine. Bring to a boil and cover; reduce heat and simmer 30 minutes. Add vegetables; cover and simmer 1 1/2 hours.
Variations on Irish Beef Stew
-
Irish Beef Stew
- 8 cups beef stock or canned beef broth
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried thyme
- 2 bay leaves
- 2 tablespoons butter
- +7 other ingredients
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