Irish Beef Stew

Ingredients

  • 6 cup(s) beef broth
  • 1 cup(s) dry red wine
  • ¼ cup(s) tomato paste
  • 1 tablespoon(s) honey or sugar
  • 3 teaspoon(s) dried thyme leaves, crushed
  • 1 large sweet onion, chopped
  • 2 ½ cup(s) carrots, peeled and cut into 1" chunks
  • + 10 more ingredients
    • salt and pepper to taste
    • 2 tablespoon(s) canola oil
    • 6 clove(s) garlic, finely chopped
    • 1 cup(s) stout beer
    • 1 tablespoon(s) Worcestershire sauce
    • 7 cup(s) russet potatoes, peeled and cut into 1" cubes
    • 1 ½ pound(s) beef brisket or stew meat, cut into bite size pieces
    • 2 bay leaves
    • 2 tablespoon(s) olive oil
    • 2 tablespoon(s) butter

In a large skillet, heat oil over medium heat. Add cut meat and brown 5 to 10 minutes. Add garlic and sauté for 1 minute. In a large stock pot over medium heat, add browned meat, beef stock, beer, wine, tomato paste, honey, thyme, Worcestershire sauce, and bay leaves. Bring to a boil, stirring t...

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Comments

Variations on Irish Beef Stew

  • Irish Beef Stew
    • 1 teaspoon garlic powder
    • 3 pounds lean beef for stewing, cut into 1-inch cubes
    • 8 medium carrots, scraped and cut into 1-inch thick slices
    • +11 other ingredients
  • Irish Beef Stew
    • 1 large onion
    • 1 tablespoon Worcestershire sauce
    • 2 cups 1/2-inch pieces peeled carrots
    • 3 pounds russet potatoes
    • 2 tablespoons fresh parsley
    • +8 other ingredients


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