Italian Baked Cannelloni

Ingredients

• 12 cannelloni pasta shells
• ½ cup white wine
• 2 tablespoons butter
• 1 onion, thinly sliced
• 2 (14.5 ounce) cans stewed tomatoes
• 2 cups milk
• 4 tablespoons all-purpose flour
• + 9 more ingredients
• • 4 tablespoons butter
  • 2 egg yolks
  • 12 ounces mozzarella cheese, cubed
  • ½ cup white wine
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried sage
  • 1 onion, thinly sliced
  • 1 pound lean ground beef
  • ½ cup olive oil

1. To make the Cannelloni Filling: In a large skillet over medium heat, warm oil and saute ground beef with the onion, sage and rosemary; cook until meat is evenly browned and crumbly. Add salt and 1/2 cup white wine; cook until wine is evaporated. 2. To make the Bechamel sauce: Melt 4 tablespoon...

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