Italian Baked Cannelloni
Ingredients
- ½ cup white wine
- ½ cup olive oil
- 1 pound lean ground beef
- 1 onion, thinly sliced
- ¼ teaspoon dried sage
- ¼ teaspoon dried rosemary
- 12 ounces mozzarella cheese, cubed
- + 9 more ingredients
-
- 2 egg yolks
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 (14.5 ounce) cans stewed tomatoes
- 1 onion, thinly sliced
- 2 tablespoons butter
- ½ cup white wine
- 12 cannelloni pasta shells
1. To make the Cannelloni Filling: In a large skillet over medium heat, warm oil and saute ground beef with the onion, sage and rosemary; cook until meat is evenly browned and crumbly. Add salt and 1/2 cup white wine; cook until wine is evaporated. 2. To make the Bechamel sauce: Melt 4 tablespoon...
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