Italian Baked Cannelloni

Ingredients

• ½ cup white wine
• ½ cup olive oil
• 1 pound lean ground beef
• 1 onion, thinly sliced
• ¼ teaspoon dried sage
• ¼ teaspoon dried rosemary
• 12 ounces mozzarella cheese, cubed
• + 9 more ingredients
• • 2 egg yolks
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • ½ cup white wine
  • 12 cannelloni pasta shells

1. To make the Cannelloni Filling: In a large skillet over medium heat, warm oil and saute ground beef with the onion, sage and rosemary; cook until meat is evenly browned and crumbly. Add salt and 1/2 cup white wine; cook until wine is evaporated. 2. To make the Bechamel sauce: Melt 4 tablespoon...

View full recipe at SpringPad