Italian Burritos


  • 1 pound lean ground beef (90% lean)
  • 1 cup marinara sauce
  • ½ cup shredded part-skim mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon garlic powder
  • 8 whole wheat tortillas (8 inches), warmed

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the marinara, cheeses and garlic powder. Spoon 1/3 cup filling off center on each tortilla. Fold sides and ends over filling and roll up. Place on a baking sheet coated with cooking spray. Bake at 375° f...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network