Italian Casserole 3

Ingredients

  • 1 ½ pound(s) lean ground beef
  • 2 clove(s) garlic minced
  • 3 can(s) tomato sauce (8 ounce can)
  • salt
  • 1 teaspoon(s) basil
  • 1 teaspoon(s) Italian herbs
  • 2 teaspoon(s) sugar
  • + 10 more ingredients
    • 1 cup(s) cottage cheese
    • pepper
    • 8 ounce(s) cream cheese
    • ¼ cup(s) sour cream
    • ½ cup(s) chopped onion
    • ½ cup(s) chopped green pepper
    • 1 package(s) thin egg noodles (1 lb package)
    • 2 tablespoon(s) butter
    • 2 tablespoon(s) butter
    • 1 cup(s) grated Parmesan or cheddar cheese

Brown beef with garlic in butter. Add tomato sauce, salt, pepper, basil, Italian herbs, and sugar. Simmer 15 minutes, stirring frequently. In bowl blend cottage cheese, cream cheese, sour cream, onion, and green pepper. Grease 9x13 inch casserole and set aside. Cook noodles as directed on package...

View full recipe at RecipeTips.com

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