Italian Meat Balls


  • 1 clove(s) garlic
  • 3 cup(s) tomato sauce
  • Salt and Pepper
  • 1/3 cup(s) grated Parmesan cheese
  • ½ cup(s) cracker crumbs
  • Green Peppers
  • 2 Eggs
  • + 3 more ingredients
    • ¾ pound(s) Ground Pork
    • ¼ pound(s) Ground Beef
    • Dash of Cayenne

To the ground meat, add crumbs, eggs, cheese, salt, pepper. Mix and make into balls and saut in skillet. Make a rich tomato sauce, including garlic, green pepper and cayenne. Cook until well blended. Pour the sauce over the meat balls and simmer 15 minutes. Arrange balls on hot platter, pour sauc...

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