Italian Meat Pie

Ingredients

  • ¾ cup water
  • 1/3 cup shredded Parmesan cheese
  • 1 (6-ounce) can tomato paste
  • 1 (1 1/2-ounce) package spaghetti sauce mix
  • 1/3 cup chopped green bell pepper
  • 1/3 cup shredded Parmesan cheese
  • 1 pound lean ground beef
  • + 9 more ingredients
    • 1 (9-inch) frozen deep-dish pastry shell
    • 1 pound lean ground beef
    • ¾ cup water
    • 1 (9-inch) frozen deep-dish pastry shell
    • 1 (6-ounce) can tomato paste
    • 1 (1 1/2-ounce) package spaghetti sauce mix
    • 1 ½ cups (6 ounces) shredded mozzarella cheese, divided
    • 1/3 cup chopped green bell pepper
    • 1 ½ cups (6 ounces) shredded mozzarella cheese, divided

Cook beef and bell pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in water, tomato paste, and sauce mix. Cover, reduce heat to low, and simmer 10 minutes. Sprinkle half of Parmesan cheese on bottom of frozen pastry shell; top with ...

View full recipe at My Recipes

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