Italian Meatball and Cheese Tortellini Soup

Ingredients

• 2 tablespoons grated Parmesan cheese
• 1 pound fresh cheese tortellini
• 1 pound frozen, cooked Italian-style meatballs - thawed
• 1 bay leaf
• 1 tablespoon Italian seasoning
• ½ cup chopped kale
• ½ cup diced carrot
• + 6 more ingredients
• • ½ cup green beans
  • 1 (12 ounce) can diced tomatoes
  • 2 quarts beef stock
  • 1 tablespoon minced fresh garlic
  • 1 onion, diced
  • 2 tablespoons butter

1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs ...

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