Italian Meatballs 6

Ingredients

  • 1 tablespoon(s) marjoram
  • 1 teaspoon(s) pepper
  • 2 Eggs
  • ¼ cup(s) olive oil
  • ¾ cup(s) water
  • 2 clove(s) Garlic (minced)
  • 2 teaspoon(s) salt
  • + 3 more ingredients
    • 1 tablespoon(s) parsley
    • 1 cup(s) soft Italian bread crumbs
    • 2 pound(s) ground beef

Mix all ingredients together and shape into balls. Heat olive oil in skillet. Add meatballs and brown on all sides turning occasionally. Add to spaghetti sauce of your choice and enjoy!

View full recipe at RecipeTips.com

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