Italian Meatballs


  • 1 egg
  • 1 package(s) McCormick® Italian Meatball Seasoning Mix
  • 1 ¼ pound(s) lean ground beef
  • 1 tablespoon(s) oil

1. Mix ground beef, egg and Seasoning Mix in large bowl until well blended. Shape into 1 1/2-inch meatballs. 2. Heat oil in large skillet on medium heat. All meatballs; cook 10 minutes or until browned and cooked through, turning frequently. 3. Serve with hot cooked pasta and your favorite sauce,...

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