Italian Meatloaf in Zucchini Boats

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 (26.5 ounce) can spaghetti sauce, divided
  • 1/3 cup grated Parmesan cheese
  • ¼ cup grated carrot
  • 1 tablespoon dried basil
  • 1 ½ cups Italian seasoned bread crumbs
  • 2 eggs
  • + 6 more ingredients
    • 1 ½ pounds ground beef sirloin
    • 1 teaspoon minced garlic
    • 1 onion, chopped
    • ¼ cup olive oil
    • 1 teaspoon garlic salt
    • 1 large zucchini, cut in half lengthwise

1. Preheat oven to 350 degrees F (175 degrees C). 2. Scoop out and discard zucchini seeds, leaving the hollowed-out shells. Sprinkle the garlic salt into the hollowed-out zucchini, and set aside. Heat olive oil in a skillet over medium heat, and cook the onion and garlic until the onion is trans...

View full recipe at SpringPad

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